Primo

The food here was solid. I got a fish dish. My only complaint is the vegetable side portions were too small. The fish came with corn and cabbage--both which were delicious. I wanted a lot more of both! I finished the sides and still had a huge chunk of fish left to eat. Some people in my party got the pasta dishes, which the waiter raved about. However, no one who ordered the pasta finished their plates, so I feel like the pasta was not all it was cracked up to be. I got the bread puding for dessert, which was great. I came back the next day and got a pizza to go. Not the greatest, and it would have been much better if they did not give it to me cold!

Excellent overall! Food was fantastic, very tasty and presentation was also excellent. Service was outstanding, thanks Wally and all others who were attentive. The atmosphere is the only thing lacking, seemed like a high end cafeteria almost, not up to the quality of the food. Overall was a great dinner, big portions, great drinks and amazing service

Recently renovated and very modern! The wait was a tad long, however we had numerous appetizers in the meantime to enjoy from. The open style of the restaurant allows you to watch the chefs as they cook your meals and prepare delicious pastries and desserts. Overall very lively and beautiful atmosphere. Food looked absolutely amazing and tasted delicious too!

I took my partner here for a birthday dinner and I was highly impressed. Our reservation was at 8:30pm but we came to the hotel earlier to have cocktails and was surprised when we arrived to the resturant at 7:45pm that they were able to sit us even with our cocktails from the lobby. We started off with a complimentary appetizer they gave to us which was deliciously described by the server followed by a Margherita pizza and a bottle of wine. This was our first experience at this restaurant and I would like to take my hat off to whomever the chef was that made the pizza. It was sooooooo good! It's been a long time since someone made me put a smile on my face for a wood fire pizza. It was so good that I didn't get to take a picture of it before we dug in. Next, we ordered the Lake Meadow Chicken. The chicken was so moist and fresh with the tomato based sauce with a little spice to it. Lastly, we were given a complimentary dessert by the server which we gave a great tip for a great night. The food, ambiance, and customer service was spectacular! I will definitely be coming back!

I have been here a few time lately and let me tell you, YOU SHOULD GO!!!! Jody is THE best!!! Very knowledgeable and present. The menu changes daily and they grow most (if not all) of their produce in their garden out back (which is worth checking out if you can!) The meat and cheese board is out of this world, they have a bread service and table..where they cut it as it’s ordered!! Beautiful atmosphere, comfortable, and gorgeous views! Every dish we have had has been amazing! Can’t wait to see what they come up with next!!!